CRAWFISH GUMBO
SPICY CAJUN SOUP CHUCK FULL OF
SHRIMP, CHICKEN, AND SAUSAGE.
$4.95-CUP - $9.90-PINT
JAMBALAYA
COOKED CREOLE STYLE;
SHRIMP, SAUSAGE,TOMATOES,
PEPPERS & DIRTY RICE
$4.95 CUP - $9.90 PINT
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SANDWICHES
SERVED ON A HOMEMADE ROLL WITH CHOICE OF
HOMEMADE SAUCE and 1 CLASSIC SIDE CHOICE
PULLED PORK $8.49
SLOW SMOKED WITH BBQ RUB, THEN HAND PULLED
TEXAS BEEF BRISKET $9.99
SMOKED LOW & SLOW UP TO 18 HOURS-HAND SLICED
MISSISSIPPI RUEBEN $9.99
OUR PULLED PORK TOPPED WITH HOMEMADE COLE SLAW
SMOKIN' CHICKEN $9.99
CHICKEN, BACON, & CHEDDAR CHEESE
DETROIT PHILLY $10.99
BEEF BRISKET, SWISS CHEESE, ROASTED PEPPERS, ONIONS
AND MUSHROOMS, SERVED WITH A SIDE OF HORSERADISH SAUCE
TRIPLE PLAY $11.99
BEEF BRISKET, CHICKEN, BACON, & CHEDDAR CHEESE
3 PULLED PORK SLIDERS $9.25
SNACKER DINNER ROLL SIZED PORK SANDWICHES WITH KANSAS CITY BBQ SAUCE
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HOMEMADE SIDE DISHES
CUP- $2.50 PINT-$5.00
COLLARD GREENS
BBQ'D BAKED BEANS
POTATO SALAD
MACARONI SALAD
COLE SLAW
MAC 'N' CHEESE
*RED BEANS 'N' RICE*
SWEET POTATO CASSEROLE*
* items are an additional .49 per 1/2#
CORN BREAD ($1.00)
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BEVERAGES
CAN POP- $1.35 BOTTLED WATER $1.00
ICE TEA-LEMONADE $1.35
| ST. LOUIS RIBS
OUR RIBS ARE HAND RUBBED WITH CHEF CHRIS' CONCOCTION OF SPICES THEN SLOW SMOKED
OVER A HARDWOOD FIRE 'TILL THEY ARE TENDER AND JUICY. SERVED WITH CORNBREAD.
HOMEMADE SAUCE IS OPTIONAL.
HALF SLAB (6 BONES) $11.99
Dinner w/one side choice $14.99
FULL SLAB (12 BONES) $18.99
Dinner w/one side choice $21.99
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CHICKEN
LARGE BONE IN, SKIN ON
SEASONED WITH BBQ RUB AND SLOW SMOKED
CHICKEN BREAST
$6.50 each piece
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DINNER PLATES
COME WITH CHOICE OF ONE SIDE AND CORN BREAD
ADD A SAUSAGE LINK TO ANY PLATE $2.50
CHICKEN BREAST PLATE- $9.99
PULLED PORK PLATE $9.99
BEEF BRISKET PLATE $11.50
RIB PLATES - St. Louis Style Cut
Half Slab Plate (6 bones) $14.99
Full Slab Plate (12 bones) $21.99
COMBO PLATES:
FULL PLATE $16.99
FULL PORTION OF BEEF BRISKET AND PULLED PORK
RIB & CHICKEN PLATE $16.99
4 RIB BONES AND 1 CHICKEN BREAST
BOOGIE WOOGIE PLATE $21.99
RIBS, PULLED PORK, BEEF BRISKET, CHICKEN & SAUSAGE LINK
JUST THE MEAT
PULLED PORK $10.99 LB
TEXAS BEEF BRISKET $13.99 LB
RIBS - ST. LOUIS STYLE CUT
$18.99 Full Slab/$11.99 Half Slab
CHICKEN BREAST $6.50 each
SMOKED SAUSAGE $2.50 each
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HOMEMADE BBQ SAUCES
KANSAS CITY-SWEET 'N' SMOKEY
MEMPHIS-TANGY 'N' SWEET
TEXAS-HOT!
GEORGIA MUSTARD
ONE SAUCE PER MEAT PORTION .50 EACH ADDITIONAL
BRING HOME A PINT $5.99
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